A kitchen that stays in step
Each line lands on its own station’s screen the moment it is sent, so the grill, the cold section and the bar work from one ticket.
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AG-01Restaurants & cafés
From the first order to the Z report.
The till, the kitchen and the books move together. Orders reach the right station, bills settle at the table, and the night closes with numbers you can trust.
What changes
Three things you will notice.
Food cost you can see
Dishes are costed from their recipes, and every sale takes its ingredients out of stock — so the daily count shows what really went missing.
A close that balances
Tenders, voids and cash are counted per register, the Z report is numbered, and the day posts to the ledger and the VAT return.
The apps
Explore the apps for restaurants & cafés.
All thirteen apps a restaurant runs on, reading the same menu, tables, stock and books.
AG-01-001
POS Counter
- Dine-in, takeaway and delivery orders on one till
- Split a bill by seat or item, add the service charge
- Keeps selling when the internet drops, syncs later
AG-01-002
Waiter App
- Take the order at the table on a handheld
- Tickets fire straight to the kitchen screens
- Settle the bill without walking back to the counter
AG-01-003
Kitchen Display
- One screen per station: grill, cold, bar, dessert
- Modifiers and allergy notes stand out on the ticket
- Ticket timers show which orders are running late
AG-01-004
Self-Order Kiosk
- Guests order and pay at the kiosk, in English or Arabic
- Modifiers and add-ons shown with every item
- Orders go straight to the right kitchen station
AG-01-005
Order Screen
- Preparing and ready numbers on a wall screen
- Moves by itself as the kitchen bumps each ticket
- Fewer “is my order ready?” questions at the counter
AG-01-006
QR Menu
- Guests scan the table code and browse the menu
- Orders reach the kitchen against the right table
- The same menu and prices as the till
AG-01-007
Customer App
- Order ahead for pickup or delivery
- Loyalty points earned at the till show up here
- Receipts and past orders in one place
AG-01-008
Rider App
- Your own riders see the day’s drops in order
- Proof of delivery captured at the door
- Cash collected reconciles at the end of the day
AG-01-009
Back Office
- Menu, recipes, modifiers and tables in one place
- Stock, supplier bills and the general ledger
- VAT-201 filled from posted sales and bills
AG-01-010
Manager App
- Approve voids, discounts and refunds from the floor
- Alerts for late tickets, low stock and cash variances
- The live state of the shift on a phone
AG-01-011
Owner App
- Sales and margins for every branch, today and to date
- Compare branches without opening the back office
- Read-only: the numbers, without the admin
AG-01-012
Employee App
- Clock in and out, and see the next shift
- Opening and closing checklists for the day
- Each person sees only their own records
AG-01-013
Business Website
- Your own ordering website on the live menu
- Same prices and availability as the till
- Online orders arrive with the rest, in one list
One order, start to finish
Order, kitchen, bill, close.
Follow a single table through the evening. Nothing is typed twice.
Formats
One setup, every shape.
Pick the way you serve; the screens, the kitchen flow and the reports follow.
Fine dining
Courses, sections and split-by-seat bills.
Casual dining
Table ordering on a handheld, one tab per party.
Quick service
Counter orders, token numbers, fast modifiers.
Café
Milk, shot and syrup choices in one tap.
Bakery
Production batches and waste logged daily.
Cloud kitchen
Several brands from one kitchen, each with its own menu.
Coffee roastery
Green beans to roasted bags through production batches, café and wholesale on one stock.
Catering
Quote, event order and invoice with a deposit.
Questions
Asked by restaurants & cafés.
Can different dishes on one order go to different kitchen stations?
Yes. Each menu item is routed to a station — grill, cold, bar or dessert — and a single order splits across those screens automatically. A modifier can also be sent to its own station where you need it.
What happens to open tables and bills if the internet drops during service?
The POS keeps taking orders and payments from the device. Sales are queued locally with sequential invoice numbers reserved for that device, and they sync the moment the connection returns, without duplicates.
Does a sale take the ingredients out of stock?
Yes, when the dish has a recipe. Selling a burger reduces the bun, patty and cheese by the recipe quantities, which is what lets the daily count compare what you should have with what you actually have.
Can I run a coffee roastery or a bakery on the restaurant setup?
Yes. Roasting green beans into bags, or baking a batch, is a production step: inputs leave stock and the finished goods enter it at cost. The café counter and any wholesale accounts then sell from that same stock.
Do orders from food delivery platforms come into the same kitchen screen?
Direct connections to delivery platforms depend on each platform’s partner programme and are on the roadmap. Delivery with your own riders, through the Rider App, works today on the same orders and kitchen screens.
The full brochure
Get the full brochure.
This page is the short version. The restaurants & cafés brochure has the detail:
- All 13 apps explained, screen by screen
- The floor and kitchen flow, from order to bill
- Z report and daily stock report formats
- The tax invoice layout, with TRN and Arabic
- The reports catalogue
- The modules, business operations and processes behind them
Request the brochurePDF · 33 pages
Live demo
Book a 30-minute live demo.
- Live product, not slides
- Set up for restaurants & cafés
- 30 minutes, on your schedule